Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.
You can use this from Orgran in just the same way as 'regular' self raising flour; simply replace weight for weight in your normal recipe. You may sometimes need a little more liquid, as water, eggs or milk , depending on your recipe. Gluten free mixes are often best a little runnier than the wheat equivalent.