These gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar.
The ultimate Pancake stack. 5 minutes to make, 10 minutes to cook.
Beautiful berries make this stack a breakfast favourite. With the goodness of buckwheat, flax, teff and quinoa working alongside freeze-dried strawberry deliciousness.
They are not only tasty, but good for your body too! HIGH in protein, HIGH in Fibre and LOW in sugar.