These gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar.
The ultimate Pancake stack. 5 minutes to make, 10 minutes to cook.
With a winning combination of vanilla and blueberry, this delicious stack is perfect with a drizzle of maple syrup. With the wholegrain goodness of buckwheat, flax, teff and quinoa.
They are not only tasty, but good for your body too! HIGH in protein, HIGH in Fibre and LOW in sugar.