Imagine that you have baked a batch of gingerbread and you are licking the bowl clean...that's pretty much all I can say here! It's been a bestseller since day one.
Stirring this into a bowl of hot porridge has become my morning ritual, the heat of the porridge oats brings out the warming ginger, it sort of envelops you as you eat.
We use coconut sugar here because it has a lovely caramelly flavour and it's one of our favourite natural sweeteners as it has a fairly low glycemic index, which means it's more slowly digested and metabolised than some other sugars and sweeteners.
This is a great one for simple snacking, just a spoonful on it's own helps to curb afternoon hunger pangs.