Clearspring Gluten Free Polenta is made from finely ground golden yellow Italian corn. Ready to eat in just seven minutes, it has a soft, creamy texture when cooked and can be served instead of pasta, rice or potatoes with roasted vegetables, stews and casseroles. It can also be cooked, left to set and sliced, baked, fried or grilled until brown and slightly crisp on the outside.
Ready in 7 minutes on the hob.
Made from organic GMO free Italian corn
Low in fat
Great substitute for pasta, rice and potatoes
Serve with roasted vegetables, stews and casseroles
Can be cooked, left set and sliced, baked, fried or grilled until brown and crisp on the outside
A staple dish of northern Italy.
Gluten Free, Yeast Free, Kosher, Vegan, Free of Added Alcohol