“Onion focaccia? Really?” That’s the response Davina Steel normally get at food fairs and festivals. Then the tasting, and … “OMG! That’s awesome.” Here’s a nice little pat on the back for Davina Steel's main man, Dan, for this idea. He was hankering after the perfect loaf for a sausage sandwich. Whilst their white is absolutely delicious, he begged for onion, so that’s what they made. He didn’t talk until he’d devoured the entire thing. This has become a bit of a weekend ritual at Davina Steel and woe betide anything that gets in its way.